I like black. Red will do in a pinch though.

I have 43 different single malts and blends in my collection right now, including 6 Johnnie Walker "colours".

The oldest single malt I currently have is 27 years old.

So yeah, I love scotch.

I have 43 different single malts and blends in my collection right now, including 6 Johnnie Walker "colours".

The oldest single malt I currently have is 27 years old.

So yeah, I love scotch.

new, aged and more aged? why what?

How's that 27 year taste?

ok thx from the replys , yes like i said ive seen the various brands as mentioned.

I'm seeing you there dm with your collection !

I would like to ask a few questions if you dont mind, i havnt done any people asking and i havnt done any internet research on it either.

I know scotch has many mega-critical fans, i'm not like that, i'm just checking it out and deciding how i feel about it you know?

first a little bit about my alcohol uses.

I only ever 1 - 1/2 drinks max unless its a once in a while situation or some such.

i have been usually drinking vodka straight up and got bored so i decided to try sctoch.

like i found the red experience like drinking kind of a "man booze perfume" if that makes any sence, it seemes to have tobaco'e smokey leathery, everything like that type, the flavor fills my mouth and just kinda lingers there.

the black to me was very different, its flavour seemes less gimmicky and more pure , ie: to me less sugary? and the flavor did not linger at all, it just kind of rapidly recedes into itself , its really novel !

now my questions to you is about what i read on bottles.

single malt? blended? whats that about ey

new, aged and more aged? why what?

and lastly maybe some anecdotes and sentiments about your own passion for scotch!

not canned copy paste bollock i want your take ey

I am not judging you or trolling you, its just a current mini passion i'm trying and i like only personal special insights ey

Any Talisker in that list of yours?

I love Laphroaig!

Re: Red vs. Black: Theres a huge difference between the two, but frankly you're overpaying compared to the other options available. That being said I'm still a fan of both. Black is my favourite "sipping" Whiskey, a drink you can have a couple of and really enjoy, without being too complex or overpowering in any way. Sometime I like to put about 1/8th of an oz of Drambuie with it to add a little honey sweetness to it.

I prefer most of my Whiskeys coldish, achieved with a medium sized ice cube. For single malts I prefer r/o water for the ice as it helps taste the range of flavours without adding any other tastes.

As far as the labels and ages on single malts, I suggest looking up the different regions and their general attributes for basic flavours then try each to decide if you have a preference. I won't turn anything down, however Islay's are my favourite. Smokey, peaty, earthy.

The great thing about Scotch right now is its to easy to try such a variety. Figure out what your palette prefers by trying a bunch.

As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.

Re: Red vs. Black: Theres a huge difference between the two, but frankly you're overpaying compared to the other options available. That being said I'm still a fan of both. Black is my favourite "sipping" Whiskey, a drink you can have a couple of and really enjoy, without being too complex or overpowering in any way. Sometime I like to put about 1/8th of an oz of Drambuie with it to add a little honey sweetness to it.

I prefer most of my Whiskeys coldish, achieved with a medium sized ice cube. For single malts I prefer r/o water for the ice as it helps taste the range of flavours without adding any other tastes.

As far as the labels and ages on single malts, I suggest looking up the different regions and their general attributes for basic flavours then try each to decide if you have a preference. I won't turn anything down, however Islay's are my favourite. Smokey, peaty, earthy.

The great thing about Scotch right now is its to easy to try such a variety. Figure out what your palette prefers by trying a bunch.

On whisky related subject - I recommend giving "Raw Spirit" by Iain Banks a read.


As well as being informative about his whisky self-education, it's a good read because it's written by Iain Banks

aging is important for quite a few liquors... anything brown, really. before aging they're all essentially the same - some source of sugar (grain, sugar cane, potato, agave, etc) fermented and distilled. if you stop there you have your various white liquors: vodka, light rum, light tequila. you can throw in some herbs and have gin or various schnapps (don't).

once you throw it in a barrel for a while it will take on color (brown) and flavor (various) from the wood (and/or whatever was previously in the barrel... i've had some nice scotch that was aged in port barrels). longer aging in theory means more flavor, smoother flavor, and more expensive.