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Who's that man, Mommy?
Who's that man, Mommy?
Joined: 27 Aug 2003
Posts: 5316
PostPosted: 02-15-2005 02:15 AM           Profile Send private message  E-mail  Edit post Reply with quote


As signa suggested, here's a thread to post recipes in.

I'll start with a recipe i kinda invented:

Spaghetti with Leek-Lemon Sauce:

Ingredients:
  • Leek
  • Heavy Sour Cream / Crème Fraiche
  • cream
  • 1-2 Lemons
  • 1-3 teaspoons of good(!) Mustard - i'd recommend dijon mustard. it must be really good - otherwise it's better to leave it out.
  • 2-3 bay leafs
  • white wine
  • some clear soup (stock cube?) ~ about 0.1 to 0.2 l
  • olive oil
Plan:
  1. Cut the Leek into fine, thin slices (2-3 mm)
  2. Heat oil in a pan, put the leek in it
  3. before the leek gets brown, pour a fair amount of wine and the clear soup into the pan (so that the wine level is about 0.5 to 1 cm) - add the bay leafs and let it cook for about 2-3 minutes
  4. add sour cream and cream until you get a sauce of desired consistency - if it gets to creamy, add some water; if it gets to liquid, let it cook
  5. add salt, pepper, mustard and lemon juice until you feel it tastes right. i like it rather sour with a slight note of mustard; but this is up to your taste. this part requires some cooking skills though.


Optional:

Either add small shrimps or small sticks of bacon. put them into the pan just before the leek.




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ouF!
ouF!
Joined: 03 Jan 2001
Posts: 2340
PostPosted: 02-15-2005 02:28 AM           Profile Send private message  E-mail  Edit post Reply with quote


or just buy a cook book




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Karot!
Karot!
Joined: 31 Jul 2001
Posts: 19348
PostPosted: 02-15-2005 02:36 AM           Profile Send private message  E-mail  Edit post Reply with quote


Hush, you frenchies have a cooking gene.




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Who's that man, Mommy?
Who's that man, Mommy?
Joined: 27 Aug 2003
Posts: 5316
PostPosted: 02-15-2005 02:44 AM           Profile Send private message  E-mail  Edit post Reply with quote


I'm from germany ...




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Karot!
Karot!
Joined: 31 Jul 2001
Posts: 19348
PostPosted: 02-15-2005 02:59 AM           Profile Send private message  E-mail  Edit post Reply with quote


Yes but i was speaking to that strange frenchie.



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Karot!
Karot!
Joined: 31 Jul 2001
Posts: 19348
PostPosted: 02-15-2005 03:02 AM           Profile Send private message  E-mail  Edit post Reply with quote


Anyhow, i shall be making pepper steak tonight, with pasta and some vegetables (because that is healthy).



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i liek boobies
i liek boobies
Joined: 26 Nov 2000
Posts: 11930
PostPosted: 02-15-2005 03:03 AM           Profile Send private message  E-mail  Edit post Reply with quote


Pasta putanesca literally means "Harlot's Pasta". It was made by the ladies of the night in Italy after a days work. It was a throw things together from the fridge thing. Also, no meat so it was cheap to make too. Perfect for a bunch of sluts like you.




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Messatsu Ko Jy-ouu
Messatsu Ko Jy-ouu
Joined: 24 Nov 2000
Posts: 44139
PostPosted: 02-15-2005 03:03 AM           Profile   Send private message  E-mail  Edit post Reply with quote


pasta is where its at



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ouF!
ouF!
Joined: 03 Jan 2001
Posts: 2340
PostPosted: 02-15-2005 03:06 AM           Profile Send private message  E-mail  Edit post Reply with quote


lol




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ouF!
ouF!
Joined: 03 Jan 2001
Posts: 2340
PostPosted: 02-15-2005 03:08 AM           Profile Send private message  E-mail  Edit post Reply with quote


right time to eat some of my home made curry *yum yum*

might post the recipe later on, actually fuck that its too good...




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.
.
Joined: 15 Dec 2000
Posts: 10168
PostPosted: 02-15-2005 04:10 AM           Profile Send private message  E-mail  Edit post Reply with quote


fucking frenchman

Here is my recipe for fast food:
- 1/2 or whole avacado
- soy sauce
- olives
- bread

Mash the avacado and add soy sauce as you do so, or before you do so, whatever. When it becomes a suspension-like paste slop it on a peice of bread and spread olives on it. Put a peice of bread on top to complete the sandwhich. Eat.



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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 05:49 AM           Profile Send private message  E-mail  Edit post Reply with quote


I made some excellent baked ziti last night, so I'll share. :icon32:

1 box penne regate pasta
2 bags shredded mozzarella
1 pint ricotta cheese
1 jar red sauce (spaghetti sauce)
romano and parmesian cheese
classico's original basil pesto
***********************************

In large mixing bowl, mix ricotta cheese, 1/4 bag of mozzarella, 3/4 jar of sauce, and about 4 tbsp of pesto, into a thick, pink paste. Set in microwave until later.

Preheat oven to 350° fahrenheit

boil about 4 cups of water -- add full box of pasta. Boil until al dente. Strain and rinse with warm water.

Microwave the cheese and sauce mix for about 1.5 minutes, stirring halfway through.

Use a very tiny bit of vegetable oil to line the bottom of a casserole dish.

Mix cheese and sauce mix with the pasta, until it's consistent throughout.

Spoon mixture into baking dish evenly -- no more than 2 layers of noodles thick.

Add a layer of shredded mozzarella evenly on top - about 1/4 inch thick.

Spoon one more layer of mixture evenly on top of cheese.

Mix up 3 shredded cheeses -- half bag of mozzarella, 1 cup of romano, 1/2 cup of parmesian. Sprinkle this on to melt on top of the dish.

Bake at 350° for roughly 10 minutes -- long enough to melt all the cheese, but be sure not to let cheese brown any.


Add caesar salad, some herbed olive oil and sliced baguette, and a bottle of merlot, and you've got a great meal. :icon32:




Last edited by R00k on 02-15-2005 06:10 AM, edited 1 time in total.

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Banned
Banned
Joined: 02 May 2000
Posts: 12808
PostPosted: 02-15-2005 05:51 AM           Profile Send private message  E-mail  Edit post Reply with quote


Pizza
------

Ingredients:

-1 Pizza

Directions:
-Follow instructions as necessary
-Eat



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Truffle Shuffle
Truffle Shuffle
Joined: 08 May 2002
Posts: 17167
PostPosted: 02-15-2005 07:07 AM           Profile Send private message  E-mail  Edit post Reply with quote


mik0rs wrote:
Pizza
------

Ingredients:

-1 Pizza

Directions:
-Follow instructions as necessary
-Eat


WRONG WRONG WRONG

phone perfect pizza

wait 30 mins




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axbaby
axbaby
Joined: 22 Dec 1999
Posts: 17369
PostPosted: 02-15-2005 07:49 AM           Profile Send private message  E-mail  Edit post Reply with quote


whole wheat pizza

1/2 cup white flour 11/3 cup Whole wheat flour
water till dough feels stretchy.
tiny bit of quick rising yeast.. half of spoon

whole wheat is a mother to work with

cheese
-feta
-mozza
-cheddar
-ricotta "mmmmm"

add whatever you want .. i'm a nut for wild buffalo ..it's like the best tasting meat ever.
sometimes i use cariboo or Muskox meat .

bake 13 minutes at 450F



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cross-threaded
cross-threaded
Joined: 21 Dec 2000
Posts: 2002
PostPosted: 02-15-2005 07:52 AM           Profile Send private message  E-mail  Edit post Reply with quote


...moose and elk are pretty good...




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axbaby
axbaby
Joined: 22 Dec 1999
Posts: 17369
PostPosted: 02-15-2005 07:56 AM           Profile Send private message  E-mail  Edit post Reply with quote


lasgna

boil 10 whole wheat lasagna noodles

stir fry all kinds of vegetables ..lots of veggies ..whatever is left over i make spaghetti sauce out of ..mmmmm

hamburger meat of choice

layer a small amount of spaghetti sauce on the bottom of a suitable sized pan.
add 4 lasagna noodles on top.

next layer ..veggies and meat and the rest of the jar of spaghetti sauce

3 noodles

in a bowl mix ricotta cheese , cottage cheese , small amount of feta cheese and one egg.
make this another layer.

add 3 noodles

load a ton of mozza ,some cheddar .. sprinkle parmessan cheese then sprinkle paprika on top .

baking time varies depeding on the veggies ..try

1 hour at 350 ... cook till mozza turns slightly brown ..... do not burn .. but do not open oven often.
\



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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:01 AM           Profile Send private message  E-mail  Edit post Reply with quote


betty fucking crockers :lol:




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EYE gee EM!
EYE gee EM!
Joined: 07 May 2004
Posts: 4196
PostPosted: 02-15-2005 08:09 AM           Profile Send private message  E-mail  Edit post Reply with quote


axbaby wrote:
...
i'm a nut for wild buffalo ..it's like the best tasting meat ever...


:icon14:
Bison meat is delicious, although I've never had it on pizza before...




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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 08:17 AM           Profile Send private message  E-mail  Edit post Reply with quote


Oblivi0.on wrote:
betty fucking crockers :lol:


stuck with a christian girl who won't give it up. :(




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:17 AM           Profile Send private message  E-mail  Edit post Reply with quote


she wont? odd, i wasnt aware of that :paranoid:




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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 08:19 AM           Profile Send private message  E-mail  Edit post Reply with quote


that's what you said the last time i bothered to read one of your threads. granted, that's been a while.....




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:20 AM           Profile Send private message  E-mail  Edit post Reply with quote


yea its been a while.




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Who's that man, Mommy?
Who's that man, Mommy?
Joined: 27 Aug 2003
Posts: 5316
PostPosted: 02-15-2005 08:20 AM           Profile Send private message  E-mail  Edit post Reply with quote


Bolognese Sauce:

Ok... here it is: a recipe for really good bolognese sauce. it's from far relatives that run a restaurant in norther italy.

Things you need:
  • minced meat / ground meat
  • tomatoes (put them in a mixer so that you only have a sauce without any solid pieces in it)
  • the usual suspects: bay leaf (2-4), thyme, oregano, rosemary, etc ...
  • a bit red wine - not to much though

    and... here comes the trick:
  • carrots
  • celleriac - both rasped

    ... the rate meat:carrots:celleriac should be (1-1.2):1:1
plan:
  1. take a large pot
  2. fry the meat in small portions while constantly stiring it so that you get lots of tiny pieces. after finishing one portion put it into some bowl; it does not matter if it gets cold.
  3. now fry the carrot and celleriaic
  4. put the meat back in and add the wine (1-2 mins cooking now)
  5. add the tomato sauce and the spices
  6. let it cook for about 20 minutes with a cap on the pot, then let it cook for about 1-2 hours without the cap on low heat - the point is to reduce the water in the sauce: less water -> more taste / liter :smirk:


as the sauce does loose that much when you rewarm it in a microwave, you can eaily make lots of it in one turn :)




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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 08:22 AM           Profile Send private message  E-mail  Edit post Reply with quote


well what happened? did you hypnotize her with your off-kilter optics?




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:25 AM           Profile Send private message  E-mail  Edit post Reply with quote


nope. she loves me it seems.




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:26 AM           Profile Send private message  E-mail  Edit post Reply with quote


it seems because she told me.




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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 08:28 AM           Profile Send private message  E-mail  Edit post Reply with quote


well that's nice to have. i think i'd be afraid that she may be a little too young to know the difference, but you know better than me.




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:37 AM           Profile Send private message  E-mail  Edit post Reply with quote


no, i dont know any better than anyone. personally, i think shes too young as well. much too young. its a bit worrying. but i figure, as long as i take it at my own pace and dont rush she cant get too far ahead of me.

hopefully :paranoid:




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straight at you
straight at you
Joined: 18 Dec 2000
Posts: 27931
PostPosted: 02-15-2005 08:39 AM           Profile Send private message  E-mail  Edit post Reply with quote


it kinda sounds like she's already ahead of you man.




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oblivion
oblivion
Joined: 03 Apr 2004
Posts: 589
PostPosted: 02-15-2005 08:41 AM           Profile Send private message  E-mail  Edit post Reply with quote


oh, shes a good distance ahead. but i'm trying to keep my head. i'll have big news tomorrow it seems. :(

we'll see how that goes...




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Grunt
Grunt
Joined: 08 Feb 2005
Posts: 69
PostPosted: 02-15-2005 09:00 AM           Profile Send private message  E-mail  Edit post Reply with quote


made this last night, it fucking owns:

http://www.bbc.co.uk/food/recipes/datab ... 1568.shtml



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Immortal
Immortal
Joined: 20 Nov 2001
Posts: 2249
PostPosted: 02-15-2005 09:34 AM           Profile Send private message  E-mail  Edit post Reply with quote


since pasta seems to be the thing round here, this is the side dish i made last night...
recipe courtesy of Giada De Laurentiis

2 lb. of asaragus, trimmed
3/4 pound of spaghetti
4 tbs. of olive oil
4 ccloves garlic, minced
salt and ground pepper to taste
6 oz of thinly sliced prosciutto, cut crosswise into strips
6 oz of smoked mozzarella cheese, diced
6 tbs of thinly sliced basil

cook asaragus 2-3 min till crisp tender, then shock in a bowl of ice water.
trim into 1 inch pieces and set aside.

return water to boil and add pasta. cook tilll at dente, bout 8 min.
drain. reserving 1 cup of cooking liquid.

heat oil in large skillet over medium heat. add the garlic and saute till fragrant, bout 30 sec. add asparagus to skillet, season with salt and pepper to taste. add pasta, and if needed some of the reserved cooking liquid. toss to coat. add prociutto, mozzarella and basil to combine.
turn off heat. salt and pepper to taste and serve




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BLARG
BLARG
Joined: 03 Dec 2000
Posts: 11229
PostPosted: 02-15-2005 10:44 AM           Profile Send private message  E-mail  Edit post Reply with quote


Get a pan.

Put olive oil into it until the floor is covered.
Cut up 3 big onions.
Cut up three to five tomatoes, cover the slices in pepper and oregano.
Put sliced onions into the hot olive oil. Fizzzz! Watch out!
Add oregano. (Lots) And pepper.
Open can of tuna. Add tuna to the onions in the pan.
Let it fry for a couple minutes, until the onions are brown and the tuna has gotten some heat.
Add the tomatoes.
Add more olive oil as you see fit. Olive oil is very healthy.

Stir and fry, until it looks like barf and smells delicious.
Put it over your spaghetti. Enjoy.




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no u
no u
Joined: 15 Sep 2004
Posts: 150
PostPosted: 02-15-2005 03:46 PM           Profile Send private message  E-mail  Edit post Reply with quote


signa's chicken parmesan

Ingredients:
    4 chicken breasts - hand trimmed
    1 jar spagetti sauce (or make your own! :) )
    2 cups shredded cheese - mozzarella and parmesan blend. (or you might look for 5 cheese blend).
    1.5 lb spagetti or angelhair pasta
    2.5 cups Progresso italian style bread crumbs
    1/2 cup butter (or may use 2 eggs)

prep:
    preheat oven to 400F
    put butter in bowl and microwave for 30s until melted
    pour breadcrumbs in another bowl.
    dip chicken breasts in butter (or egg) then roll in breadcrumbs and place on cookie sheet.
    place chicken in oven for 25 minutes
    meanwhile boil water for spagetti and put heat spagetti sauce on stovetop
    at 20 minute mark drop spagetti into boiling water
    at 25 minute mark, take chicken out of oven and spoon some spagetti sauce on them, then cover generously with cheese then put back in oven for 10 minutes.
    when spagetti is done, drain and serve.


optional: steam some mixed vegtables.




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