Posted: Sun Jun 18, 2006 2:08 am
I've heard ostrich is pretty damn good smokes.HM-PuFFNSTuFF wrote:i'm doing custom orders... i've got someone who wants haddock and eel. I'd like to try smoking ostrich. But not a whole ostrich.
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i am smoking salmon cured in maple syrup
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Posted: Sun Jun 18, 2006 2:08 am
That's why her middle name is darwin. THE Explorator and Discover. She is always next to me whenever I am working on something.HM-PuFFNSTuFF wrote:pete, tak good care of your pets. cats make lots of mistakes in learning life lessons. they can get into big trouble. you know the saying, 'curiosity killed the cat'? That's a saying for a good reason my friend. anyway you take care and give your pussy a kiss from me.pete wrote:My chicken is in the oven and almost done, while my gf was checking on it, surviver darwin catburry ( my baby cat ) almost jump straight into the oven, well, she was already standing on the indide door of it I don't know how she didn't get burned from it.
bon soir mon ami
Posted: Sun Jun 18, 2006 2:09 am
I mean smoked. 
Posted: Sun Jun 18, 2006 2:12 am
yeah i like the idea of smoking organic, free range or wild meats like venison, ostrich, buffalo... that kind of stuff. Did some organic pork portuguese chourico sausage a few weeks back. That's yummy shizz.
Posted: Sun Jun 18, 2006 2:16 am
Oh fuck, sounds tasty. Buffalo is pretty popular around here as well. Haven't tried any though.
Posted: Sun Jun 18, 2006 2:50 am
Buffalo flavor is a lot stonger than beef.
Definatly nice to switch up with.
Definatly nice to switch up with.
Posted: Sun Jun 18, 2006 3:30 am
Yeah, what I've been hearing.