Quake3World

Cooked horse penis.

dzjepp wrote:Cooked horse penis.

Ugh, by cooking it you neutralize a lot of the B vitamins, not to mention completely ruin the flavor. :icon13:

I really like those spicy cheetos washed down with either Olde English or Steel Reserve 211. Spicy food and malt liquour makes me (Poker night dinner)

l0g1c wrote:

dzjepp wrote:Cooked horse penis.

Ugh, by cooking it you neutralize a lot of the B vitamins, not to mention completely ruin the flavor. :icon13:

lol

Pickled Sausages

Fries with slices of melted Kraft cheddar singles on top.

Squirrel cunts, drizzled in eel fart roux, on rye break. Mango salsa on the side.

roasted bone marrow on toast is gorgeous

foie gras

delicacy of despair.

http://www.goveg.com/feat/foie/

Foo wrote:There was also some kind of pickle that I had in bulk about a year ago... It was those little green pickles you get on indian takeout but properly pickled and concentrated... and it was fiery death, They left the stalks in the mix cause frankly you couldn't feel what you were chewing on anyway. And I can't remember what it was called

Pickled chilis Achar?

btw I love blood pudding and liver paté, but other than that I don't eat any other intestine food.

Grudge wrote:btw I love blood pudding and liver paté, but other than that I don't eat any other intestine food.

blood pudding == black pudding btw

and it rocks ..

yea, we call it blood pudding over here. I my girlfriend won't eat it, so I only get to eat it when she's away. But it's awesome with lingonberry jam and raw cabbage.

Grudge wrote:yea, we call it blood pudding over here. I my girlfriend won't eat it, so I only get to eat it when she's away. But it's awesome with lingonberry jam and raw cabbage.

blashpemy - black pudding sits squarely on a plate of english breakfast (hash brown, bacon, egss, suasage, beans, blackpudding, onion and tomato - BREAKFAST OF CHAMPIONS THAT!)

spareribs.
i hate getting my hands greasy but for this im making an exception \o/

SoM wrote:

plained wrote:pickeld whole herring

:icon14:

how do you eat that??? is it served cold, whole or do you use a knife n fork, or put it in bread?

MKJ wrote:spareribs.
i hate getting my hands greasy but for this im making an exception \o/

yeah, boy that sure is gross.

I was in Bratislava last year and we ordered some tapas. I was completely unable to read the spanish or slovak menu and so was my comrade... so we randomly picked things. When they brought out the goodies, it appeared we had ordered - amongst other things - a large platter of duck liver.

Duck livers are rather small, and there were about 15 on a platter. They were marinated in a superb sweet sauce and came accompanied by bits of tasty onion. It was the only liver i've ever enjoyed. Enjoyed so incredibly much in fact, that we immediately ordered another platter.

In hindsight i reckon an entire duck colony was eliminated to soothe our cravings.

neh wrote:

Grudge wrote:btw I love blood pudding and liver paté, but other than that I don't eat any other intestine food.

blood pudding == black pudding btw

and it rocks ..

damn straight, my wife will eat it if its fried, but i prefer it raw, not that i mind it cooked either.
bacon,eggs,sausage,beans and black pudding, kinda breakfast that will set you up for the day :icon25:

Marmite > all

kippers.
fkn lovely, once you get past the small bones, which makes eating them a pain in the ass,( or throat if you get one stuck) but yer,
scotish kippers for the win :icon14:

+JuggerNaut+ wrote:

MKJ wrote:spareribs.
i hate getting my hands greasy but for this im making an exception \o/

yeah, boy that sure is gross.

some people loathe it, with all the grease and sause et al. i dont think marmite is 'gross' (dont like it though) yet it was posted

in other words, DIAF :icon10:

Grudge wrote:yea, we call it blood pudding over here. I my girlfriend won't eat it, so I only get to eat it when she's away. But it's awesome with lingonberry jam and raw cabbage.

lol I'd rather eat shit

I bet you would.