Posted: Thu Nov 23, 2006 10:44 pm
I guess you could just eat the scalded flesh sliding down your face then. It could be like gooey chips.
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Posted: Thu Nov 23, 2006 11:46 pm
This question is for Chef Scourge...is ball cheese a good alternative to saffron for lentil soup?
Posted: Thu Nov 23, 2006 11:58 pm
Could be. Try it and get back to us.
Posted: Fri Nov 24, 2006 12:11 am
Lol, was digging around in some Abilene stuff and just found out Jessica Simpson was born here.
Posted: Fri Nov 24, 2006 12:20 am
So far we got her, Randall 'tex' Cobb went to school here, Steve Martin had a house here, and the cowboy kid from Mighty Ducks is from here. Not very impressive.
Posted: Fri Nov 24, 2006 12:22 am
Make her get back in touch with her roots 
Posted: Fri Nov 24, 2006 12:26 am
She can touch my root.
Posted: Fri Nov 24, 2006 12:43 am
Your stump won't win her over 
Posted: Fri Nov 24, 2006 2:54 am
...we deep fried 5 turkeys, 4 pork loins and 1 turducken this morning...theoneandonly wrote:Scourge, is it true most people in the south fry their turkey on Thanksgiving? I had that one year and it was probably the best thanksgiving food wise I've had.
Posted: Fri Nov 24, 2006 2:57 am
Turducken. That's that fucked up deal where it's a chicken inside a duck inside a turkey right?
Posted: Fri Nov 24, 2006 3:50 am
...yea...one of the gang brought it over so we cooked it...
Posted: Fri Nov 24, 2006 3:52 am
Does it take longer to cook?
Posted: Fri Nov 24, 2006 6:14 am
Mmmmm, Presidente.
Posted: Fri Nov 24, 2006 6:15 am
Best fucking brandy I've drank.
Posted: Sun Nov 26, 2006 5:37 pm
Hi. I like to post in every quake3world thread.Captain Mazda wrote:
