Quake3World

nope. she loves me it seems.

it seems because she told me.

well that's nice to have. i think i'd be afraid that she may be a little too young to know the difference, but you know better than me.

no, i dont know any better than anyone. personally, i think shes too young as well. much too young. its a bit worrying. but i figure, as long as i take it at my own pace and dont rush she cant get too far ahead of me.

hopefully

it kinda sounds like she's already ahead of you man.

oh, shes a good distance ahead. but i'm trying to keep my head. i'll have big news tomorrow it seems.

we'll see how that goes...

made this last night, it fucking owns:

http://www.bbc.co.uk/food/recipes/datab ... 1568.shtml

since pasta seems to be the thing round here, this is the side dish i made last night...
recipe courtesy of Giada De Laurentiis

2 lb. of asaragus, trimmed
3/4 pound of spaghetti
4 tbs. of olive oil
4 ccloves garlic, minced
salt and ground pepper to taste
6 oz of thinly sliced prosciutto, cut crosswise into strips
6 oz of smoked mozzarella cheese, diced
6 tbs of thinly sliced basil

cook asaragus 2-3 min till crisp tender, then shock in a bowl of ice water.
trim into 1 inch pieces and set aside.

return water to boil and add pasta. cook tilll at dente, bout 8 min.
drain. reserving 1 cup of cooking liquid.

heat oil in large skillet over medium heat. add the garlic and saute till fragrant, bout 30 sec. add asparagus to skillet, season with salt and pepper to taste. add pasta, and if needed some of the reserved cooking liquid. toss to coat. add prociutto, mozzarella and basil to combine.
turn off heat. salt and pepper to taste and serve

Get a pan.

Put olive oil into it until the floor is covered.
Cut up 3 big onions.
Cut up three to five tomatoes, cover the slices in pepper and oregano.
Put sliced onions into the hot olive oil. Fizzzz! Watch out!
Add oregano. (Lots) And pepper.
Open can of tuna. Add tuna to the onions in the pan.
Let it fry for a couple minutes, until the onions are brown and the tuna has gotten some heat.
Add the tomatoes.
Add more olive oil as you see fit. Olive oil is very healthy.

Stir and fry, until it looks like barf and smells delicious.
Put it over your spaghetti. Enjoy.

signa's chicken parmesan

Ingredients:

• 4 chicken breasts - hand trimmed
  1 jar spagetti sauce (or make your own! )
  2 cups shredded cheese - mozzarella and parmesan blend. (or you might look for 5 cheese blend).
  1.5 lb spagetti or angelhair pasta
  2.5 cups Progresso italian style bread crumbs
  1/2 cup butter (or may use 2 eggs)

prep:

• preheat oven to 400F
  put butter in bowl and microwave for 30s until melted
  pour breadcrumbs in another bowl.
  dip chicken breasts in butter (or egg) then roll in breadcrumbs and place on cookie sheet.
  place chicken in oven for 25 minutes
  meanwhile boil water for spagetti and put heat spagetti sauce on stovetop
  at 20 minute mark drop spagetti into boiling water
  at 25 minute mark, take chicken out of oven and spoon some spagetti sauce on them, then cover generously with cheese then put back in oven for 10 minutes.
  when spagetti is done, drain and serve.

optional: steam some mixed vegtables.

growned up white widow in some cookie dough.

Here's my favorite recipe.

1/2 asian
1/2 French

add a little blond hair

Feed it for the next 20 years.

And voila.

Only thing I can eat all day and not get full.

wow, kracus with the sexist joke. i didnt see that coming.

Hello my friends.

If you want an easier way to grate cheese for your favorite alfredo cheese sauce...
Keep your cheese in the freezer. Then when you need it , let it on the counter for 20 to 30 minutes. Than just brake it down with your hands, almost like washing your hands.

P.S; Make sure you washed your hands first.

BTW… posted by Ryoki...<you frenchies have a cooking gene.>
I think that Ryoki was referring to me confusing Pext with pete.
I’m the frenchie.

Take Care!
pete

You're still boring, I definitely saw that one comming though.

I meant that for obliviot but it still apply's to both.

Oblivi0.on wrote:wow, kracus with the sexist joke. i didnt see that coming.

...he's talking about lil boys...

hehe thats a good tip pete

i even done it before in a way


yea hygene is important for cooking


some people have no business in the kitchen tho

keeping stuff a bit freezed before you chop it is a good technique in general (tuna, salmon, beef)

pete wrote:
BTW… posted by Ryoki...<you frenchies have a cooking gene.>
I think that Ryoki was referring to me confusing Pext with pete.
I’m the frenchie.

Take Care!
pete

lol

Indeed, lol