Quake3World

Awesome DRuM
You da man or is that chef?

Anyone said "cooking"?

Whiskey 7 wrote:Awesome DRuM
You da man or is that chef?

Thanks Whiskey.

@DRuM That looks supernice again! Im not a fan of tomatos, so i will try to replace them with small drips of Heinz ketchup.
Will give it a try this week.
BTW.. can anyone support me with a load of twinkies?
I dont want to spent 10E for one pack of them in onlineshops...
I got paypal and shipping would be to germany.
That would be soo nice!
Whats the regular price for a 10-pack?

Memphis wrote:For all you kitchen wenches:
https://www.reddit.com/r/GifRecipes/

That look soo good too, but rice and cum?
Better go for some garlic-bred and pure chilli!

Memphis wrote:looks somewhat like a huge waster of 'erb tho, tbh

Thats like cooking small puppies.
But for sure he sold that weed for a good price!

AndyW wrote:@DRuM That looks supernice again! Im not a fan of tomatos, so i will try to replace them with small drips of Heinz ketchup.
Will give it a try this week.
BTW.. can anyone support me with a load of twinkies?
I dont want to spent 10E for one pack of them in onlineshops...
I got paypal and shipping would be to germany.
That would be soo nice!
Whats the regular price for a 10-pack?

Twinkies? Never heard of them Maybe a mention in a movie but not sure.....Googles...
Ah, I see and I hope never seen them. I hope someone else can lend a hand AndyW.

Memphis wrote:looks somewhat like a huge waster of 'erb tho, tbh

Christ, 34 grams

You can't recognize visually the difference between 34 and 3.4 grams as a dutch citizen?
Hmm, makes me think....

3.4 still seems to be the absolute overkill for that portion of a drink.

owned!
I didnt want to answer, maybe hes an undercover-cop...

when a grain of rice size drop of weed extract can keep you high all day, theres really no point anymore in infusing food... we used butter to extract the oils out of weed and baked cookies with the butter. now we bake cookies that taste good and use alcohol for the extraction which is much more efficient...

Ferrao10 wrote:You can't recognize visually the difference between 34 and 3.4 grams as a dutch citizen?
Hmm, makes me think....

3.4 still seems to be the absolute overkill for that portion of a drink.

woops
Forget the dot there and was indeed trying to express my disbelief at 3.4 grams for a single dose - don't know about you guys, but i'd be fucking floored.

for a smoker 1g is a dose to keep you pleasently high for a couple of hours. i eat this stuff from time to time and one developes a tolerance really fast(much much faster than smoking.. people who eat it for medical reasons can eat a 10g dose and not feel anything special after one month of eating it), i would need the 3 g dose to get high so that means i would need to eat half a litre of honey with coconut oil. even if you take a normal dose of 1g you would still need to eat 1.5dcl of honey..

Fair enough

cut up some boneless chicken into small chunks and fry them in a skillet/pan.

Once it's cooked, add a can of coconut milk, two heaping full tablespoons of crunchy peanut butter, about half of that in brown sugar, a tablespoon or two of curry, the same for Sambal Olek, or any chilly sauce/spices will do too. A few pinches of salt and cook on low until it thickens a little.

It doesn't need to cook long and if you cook it too long the sugar will caramelize and not taste anything like it should.

It may not be a thick sauce when it's done but it will thicken up once it's chilled if you put some away for later.

Serve this on rice but it can also work with pasta and it's godamn delicious.

dubz wrote:for a smoker 1g is a dose to keep you pleasently high for a couple of hours.

When I did stuff, 1 gram of the good would keep me pleasently high (or stoned) for 4 evenings. Maybe you should take care of your tolerance-level.

Edit: we are derailing. Keep it to cooking, will you? You know, with normal ingredients. Thanks.

If you combine:

-3 big onions
-1 toe of fresh garlic
-1000g of devastated meat
-salt, pepper, italian spices
-tomatopaste
-oil
-2L of water
-300ml creme fraiche
-sauce bechamel
-lasagna-noodelplates
-spinach
-cheese (i love Gouda)
-5x Maggi fix für lasagne
You will get (if done right):

[lvlshot]http://i.imgur.com/pX60btA.jpg[/lvlshot]

And with a better Cam it would look yummie as hell!

Memphis wrote:can't stand lasagne. looks like someone's eaten it already

Thats the good part, you dont have to chew that much

if your lasagne looks like flan when on your plate, you're doing it wrong.

That is the most disgusting "lasagna" I've seen, this is what it's supposed to look like:

Yeah this looks good but dry, needs heinz ketchup!
i will do some shots again tomorrow with better light, its not that bad -trust me

Lasagna is rarely bad. I actually had that for supper.

I don't think I've ever had lasagna with ketchup, you gotta season it right.

Throw some hard boiled eggs, spinach and chirozo into one of the layers

Banging.