Quake3World

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Ingredients
•	4 cloves of garlic 
•	1or 2 fresh red chillies 
•	7 small piece of ginger 
•	½ a lemon 
•	200 g or there a bouts of a low-fat natural yoghurt 
•	1 teaspoon ground cinnamon 
•	1 teaspoon ground cumin 
•	1 teaspoon ground coriander 
•	1 teaspoon paprika 
•	12 chicken thighs
•	 a little groundnut oil 
•	800g broccoli 
•	1 tablespoon masala powder
•	½ bunch of coriander 
Method
1.	 Peel the garlic and de seed the chilies 
2.	 Roughly chop and place in a pestle and mortar
3.	 Bash to a rough paste with a good pinch of sea salt
4.	 Transfer to a large bowl
5.	 Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin,     coriander and paprika.
6.	 Mix well to combine
7.	 Add the chicken and stir to coat, then cover with cling-film and place in the fridge to marinate for around 12 hours
8.	 Once you’re ready to cook, remove the chicken from the fridge and allow to come up to room temperature
9.	 Preheat the oven to 200ºC
10.	Divide the chicken between 2 large pieces of tin foil, drizzle with oil
11.	Wrap up and place each parcel onto a large roasting tray and bake for 30 minutes
12.	When time to remove the foil and place the chicken directly on the trays
13.	Return to the oven for a further 30 minutes, or until golden and cooked through
14.	Cut the broccoli into small equal-sized florets and spread out on a large roasting tray in a single layer. 
15.	Sprinkle over the masala
16.	Season well and drizzle with oil
17.	Place in the oven alongside the chicken, for 20 minutes, or until tender and lightly charred, shaking the tray occasionally
18.	Pick over the coriander leaves before serving.
19.	Delicious with steamed rice and you favourite Indian bread or raita

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Ingredients

    2 1/4 cups all purpose flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 cup milk
    1/4 cup butter (room temperature)

Instructions

•	Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.

•	In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)

•	Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.

•	Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.

•	Spread with Homemade Pizza Sauce Top with desired toppings and bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!