rogue festive ale...
Posted: Fri Jun 30, 2006 1:59 am
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Posted: Fri Jun 30, 2006 2:01 am
Posted: Fri Jun 30, 2006 2:28 am
I'll have to see if I can find some.
Posted: Fri Jun 30, 2006 2:55 am
:icon6: (drunken glare)
:icon10: pm
:icon10: pm
Posted: Fri Jun 30, 2006 2:58 am
:lolersips:
Posted: Fri Jun 30, 2006 3:08 am
Only good Beer Rouge makes is a oatmeal stought.
The rest is shit.
The rest is shit.
Posted: Fri Jun 30, 2006 3:10 am
fool's blasphemy!
Posted: Fri Jun 30, 2006 3:10 am
100-meter is grand
Posted: Fri Jun 30, 2006 3:12 am
btw...
Posted: Fri Jun 30, 2006 3:18 am
I see ya have a caped bottel of Chimay.
More prefuable than any Rouge beer. Cause its a real ale.
More prefuable than any Rouge beer. Cause its a real ale.
Posted: Fri Jun 30, 2006 3:20 am
heh.. that's a good eye you've got. I had some more, but I drank them. Stocked up on all kinds of crazy ale at a local Belgian Beer sale. That's my last bottle of Chimay, though.
Posted: Fri Jun 30, 2006 3:25 am
You might also like to know: Rouge is a bottem ferment. In other words its basicly a lager. Its shelf life is next to nill. After a couple months its gonna taste like shit and smell like shit.
A top fermented ale can age, sometimes up to 8 years or more, and gain not only alcohol content, but complex flavors like you never experianced.
Lets examine the Chimay Red that you have in that pic.
It has a shelf life of up tp 6 years. Top fermented like its supposed to be done.
Thay make a better one called Grand Reserve. Shelf life 10 year plus. Its a grand Ale.
Theres others, but im done imparing words of wisdom, ale wise.
A top fermented ale can age, sometimes up to 8 years or more, and gain not only alcohol content, but complex flavors like you never experianced.
Lets examine the Chimay Red that you have in that pic.
It has a shelf life of up tp 6 years. Top fermented like its supposed to be done.
Thay make a better one called Grand Reserve. Shelf life 10 year plus. Its a grand Ale.
Theres others, but im done imparing words of wisdom, ale wise.
Posted: Fri Jun 30, 2006 3:32 am
That's very sweet of you. :lub:
To be honest, I don't really drink much beer, but I stopped by a Rogue brewery and they had some sales...
To be honest, I don't really drink much beer, but I stopped by a Rogue brewery and they had some sales...
Posted: Fri Jun 30, 2006 3:33 am
I like interesting brews, and Rogue had them in spades.
Mix their Chocolate Stout with Hazelnut Brown... :icon14:
Mix their Chocolate Stout with Hazelnut Brown... :icon14:
Posted: Fri Jun 30, 2006 3:37 am
Beer drinkers never mix beers to get a flavor..
You blashphamy
You blashphamy
Posted: Fri Jun 30, 2006 3:46 am
Like I said, I'm not a beer drinker. 
btw, I tried the mix from a bartender at the brewery (it was his idea)... he mixed it from the tap.
I will say that rogue on tap is much better than the bottle, but that's no surprise.
btw, I tried the mix from a bartender at the brewery (it was his idea)... he mixed it from the tap.
I will say that rogue on tap is much better than the bottle, but that's no surprise.
Posted: Fri Jun 30, 2006 11:55 am
Tap's almost always better :icon14:
lighting
Posted: Sun Jul 02, 2006 2:54 am
I checked into it; you might like to know that a lot of the Rogues are top fermenting. Like their Chocolate Stout, for example.ForM wrote:You might also like to know: Rouge is a bottem ferment. In other words its basicly a lager. Its shelf life is next to nill. After a couple months its gonna taste like shit and smell like shit.
