Quake3World

pete is a spammer.

ForM wrote:pete is a spammer.

Welcome my great friend.
You didn't get it?
It was kind of an experience.

I just wanted to know if I could get Testo to another page but I made a major mistake here, I hit his the last one.

Took me like 3 mnts to go all the way and I fucked it all up at the last reply. Shame on me.

Want to give it a try? Make sure you already have your beer provision before you start.

Pete

ForM wrote:LoL

YEAH!!! You did it.
I'll drink to that.

Form the King...Form the King...Form the King!!!
Pete

LoL

ForM wrote:*Raises a glass of Fin Du Le Monde*

Sorry I only have Milwaukee's Best Dry but I'll get one tomorrow just in your honor.
Pete

pete wrote:

ForM wrote:*Raises a glass of Fin Du Le Monde*

Sorry I only have Milwaukee's Best Dry but I'll get one tomorrow just in your honor.
Pete

It is a Canadian Brew, and well worth the drink.

Beats Millwalkieshitz any day.

ForM wrote:*Raises a glass of Fin Du Le Monde*

Yummy. I just bottled a batch of a homebrewed Belgian Dubble. Should be similar to a Chimay or Orval.
I tasted a bit of it before bottling. ffs this stuff is strong. It has to be almost 12% alcohol. Sort of a brandy overtone to the beer taste. Should only be a week or so before it is carbonated and ready for drinking.
Just finished a liter of homebrewed celebration ale as well. Sort of a cross between Great Lake's Christmas Ale and Sam Smith Celebration Ale. Man I love homebrew.

Fender wrote:

ForM wrote:*Raises a glass of Fin Du Le Monde*

Yummy. I just bottled a batch of a homebrewed Begian Dubble. Should be similar to a Chimay or Orval.
I tasted a bit of it before bottling. ffs this stuff is strong. It has to be almost 12% alcohol. Sort of a brandy overtone to the beer taste. Should only be a week or so before it is carbonated and ready for drinking.
Just finished a liter of homebrewed celebration ale as well. Sort of a cross between Great Lake's Christmas Ale and Sam Smith Celebration Ale. Man I love homebrew.

A man after my own brown eye.

I tested it after the initial mix and if all the sugar fermented then it is at least 11% according to the specific gravity.

Here's where I've had La Fin Du Monde:
http://www.winkinglizard.com/100beers.asp

I brewed it in early January. 2 weeks in the primary fermenter. About 10 weeks in the secondary. That's longer than I've ever let any other beer age. Maybe 2 weeks to build some carbonation then I've diving in to this batch. :impatient:

ForM wrote:http://www.unibroue.com

That brewery took its expansion thanks to our poet singer Robert Charlebois.

PM me your address if you can’t have access to it in your area.
I will send you a six pack. That will be your gift my King .
Pete

Fender wrote:I brewed it in early January. 2 weeks in the primary fermenter. About 10 weeks in the secondary. That's longer than I've ever let any other beer age. Maybe 2 weeks to build some carbonation then I've diving in to this batch. :impatient:

I bet if ya stuck a bottle back on its side corked, and tried 6 months latter you would go wtf?

And learn to let each batch slide and uncork later.

impatient is bad.

If I felt sure that a bottle would get to you intact, I'd ship you one.

pete wrote:

ForM wrote:http://www.unibroue.com

That brewery took its expansion thanks to our poet singer Robert Charlebois.

PM me your address if you can’t have access to it in your area.
I will send you a six pack. That will be your gift my King .
Pete

pete I can get all that thay make. Scroll up my friend.

Lol. Pete caught the fever I see.

scourge34 wrote:Lol. Pete caught the fever I see.

:icon25:

I've noticed little difference after 8 weeks in the bottle. I usually do 1 week in primary, 2 weeks in secondary and 6 - 8 weeks in the bottle before I start drinking a batch. From 8 weeks until 3 months later or so really hasn't made much difference before.
This is a higher alcohol beer than I've done before, though. Most have been 6 - 10%. The "bigger" beers do tend to take kindly to a little more aging.