Quake3World

2 lbs ground beef
1 beer - preferably a strong one - only put half in the chili, drink the other half
3 cans red kidney beans
4 jalapenos, sliced to about 1/4 to 3/8 inches thick
2 cans tomato sauce
1 can diced tomatoes
2 tbsp crushed red pepper
2 tbsp cumin
1 chopped white onion
1 packet generic chili powder
2 cloves crushed garlic (heat in microwave 10 seconds before peeling, much easier)
2 tsp fresh ground black pepper

1 28 oz. can diced fancy tomatoes, petite (open can and empty out as much water/juice as possible)
4 Tbs bottled HOT jalapenos, finely minced
1 Tbs pickle juice from jalapeno jar
1 tsp garlic powder
1/2 tsp Kosher salt
1/4 tsp ground black pepper
2 Tbs fresh cilantro, finely minced
1/4 cup red onion, finely minced
2-3 dried chili peppers, finely minced

Prepare the steamed noodles (none of that instant noodle bullshit for fags)

Boil water separately, then add the noodles and the following ingredients:

Paprika
Onion flakes
Oregano
Teriyaki sauce
Ground peppers
Cayenne pepper hot sauce
Green peppers and veggies optional

* 500g ground lean Irish beef
* approximately one metric fuckload of chopped button mushrooms (time to dust off that slapchop)
* jar of sliced jalapenos
* tin of chopped tomatoes
* tin of kidney beans (rinsed in a colander to remove the brown sludge they come in)
* 1 tbspn olive oil
* garlic (chopped or paste, makes no diff)
* as much cayenne chilli pepper as you can handle, which in my case is a lot because i'm nails
* basil leaves (optional, as depending on how much chilli pepper you add, the taste might be drowned out)

brown the ground beef in the olive oil in the largest fry pan you have, along with the chilli pepper and garlic. toss in the tomatoes and stir. then toss in the rest and leave that shit to simmer until the tomato water has evaporated

consume with rice, pasta, tortellini or wrapped in tortillas. should last all week

Scourge wrote:2 16 oz. cans tomato sauce (or 1 can and a couple fresh tomatos)
15 or so jalapenos
15 or so serranos
5 or 6 habaneros
3or 4 decent size garlic cloves
a couple of green onions chopped
salt
a bit of lemon juice
Lately I've been adding a bit of powdered cayenne pepper and basil.

Put 1 can of tomato sauce(also tomatos if used), all the peppers, and garlic in a blender. Blend until fairly pulped. Pour into medium sized pot with rest of tomato sauce, about 8 oz, water, salt, chopped green onion, lemon juice, and other spices. Simmer for about 15 min. Let cool and eat or put in a jar. Should make around half a gallon.

Guaranteed to get the nostrils and eyes running. Should get hotter after a couple days in the frig. Sometimes I use more peppers. I usually play with the recipe by adding salt and peppers until I'm satisfied it'll peel paint.

Ryoki wrote:I don't know what the fuck it's called, but it's Italian, you make it in under 2 minutes and it's godly:

Grab:
* 2 or 3 tomatoes
* fresh basil leaves, alternatively fresh coriander leaves. Or whatever other kind of herb, i think it all works as long as it's strong tasting, not too bitter and most importantly, fresh. Dried stuff won't do at all.
* the best mozzarella you can get your hands on. It's important not to be greedy here, every 50 cents you spend more on this will reward itself with extra yummy taste. The cheap stuff is very bland and should be avoided.

Cut tomatoes into thick slices. Put a bit of mozzarella on each slice. Add a little salt and pepper for taste. Put a few leaves of whatever herb you chose on top. Spread slices out on plate for visual pleasure, which is enormously important. Eat.

Makes a good starter or just for snackery.

Ryoki wrote:I don't know what the fuck it's called, but it's Italian, you make it in under 2 minutes and it's godly:

Grab:
* 2 or 3 tomatoes
* fresh basil leaves, alternatively fresh coriander leaves. Or whatever other kind of herb, i think it all works as long as it's strong tasting, not too bitter and most importantly, fresh. Dried stuff won't do at all.
* the best mozzarella you can get your hands on. It's important not to be greedy here, every 50 cents you spend more on this will reward itself with extra yummy taste. The cheap stuff is very bland and should be avoided.

Cut tomatoes into thick slices. Put a bit of mozzarella on each slice. Add a little salt and pepper for taste. Put a few leaves of whatever herb you chose on top. Spread slices out on plate for visual pleasure, which is enormously important. Eat.

Makes a good starter or just for snackery.

• 3-4 eggs
• Splash of milk (keeps eggy bits soft, but too much and it won't hold structure)
• 1 small onion (cubed)
• 1 green onion (chopped fine)
• cubes of veggies - sweet bell peppers, celery, zucchini, etc.
• cheese cut in cubes
• salt and pepper to taste