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hey dutch0s
Posted: Sat Jun 15, 2019 7:38 pm
by seremtan
stroopwafels are the tits
that is all
Re: hey dutch0s
Posted: Sat Jun 15, 2019 10:37 pm
by Whiskey 7
Re: hey dutch0s
Posted: Sat Jun 15, 2019 10:58 pm
by Eraser
There's a wide variety in stroopwafel quality, but yes, good ones are awesome.
Re: hey dutch0s
Posted: Tue Jun 18, 2019 1:02 am
by mrd
Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted? I learned this a few years ago, previously I was just dunking them. Either way - dangerously delicious. I usually devour the entire package in a day when I buy them.
Re: hey dutch0s
Posted: Tue Jun 18, 2019 7:29 am
by Eraser
mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
I know a lot of people do this. Personally, not a fan of it to be honest.
Re: hey dutch0s
Posted: Tue Jun 18, 2019 6:21 pm
by Don Carlos
Eraser wrote:mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
I know a lot of people do this. Personally, not a fan of it to be honest.
It's the best way...gooey caramel :tard:
Re: hey dutch0s
Posted: Wed Jun 19, 2019 10:01 pm
by seremtan
what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
Re: hey dutch0s
Posted: Wed Jun 19, 2019 11:16 pm
by ToxicBug
seremtan wrote:what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
[lvlshot]https://upload.wikimedia.org/wikipedia/commons/a/a2/How_to_eat_a_stroopwafel_%288557345379%29.jpg[/lvlshot]
Re: hey dutch0s
Posted: Thu Jun 20, 2019 12:39 am
by mrd
seremtan wrote:what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
no no, resting on top of your mug and getting rawked by gorgeous hot coffee steam, a la ToxicBug's photo. Except I wouldn't be caught dead drinking coffee out of a cup looking like that :paranoid:
Re: hey dutch0s
Posted: Thu Jun 20, 2019 6:40 pm
by seremtan
that makes sense
better than dunking. gingernuts lose their structural integrity on contact with any liquid warmer than room temperature
