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Plained

Posted: Thu Feb 17, 2005 3:42 am
by HM-PuFFNSTuFF
raw-one (msrip) went down before I could find out what kind o beer you're brewing.

Ale? Lager?

Anyone else doing any home brewing? I know Fender did/does.

Posted: Thu Feb 17, 2005 3:43 am
by losCHUNK
lager!!!... DUDE you gotta send me some of that

edit: my old man used to brew wine, that shit couldve run a tractor for a month

Posted: Thu Feb 17, 2005 3:43 am
by HM-PuFFNSTuFF
i'll send u nugs :)

Posted: Thu Feb 17, 2005 3:45 am
by losCHUNK
nugs?

chicken nuggets ?

Posted: Thu Feb 17, 2005 3:51 am
by HM-PuFFNSTuFF
nay not nuggets of fresh fried fowl

haha a tractor for a mothe hehe :lol:

Posted: Thu Feb 17, 2005 3:56 am
by plained
haha a tractor for a mothe hehe :lol:

uh uh :shrug:

its ale

but im real real real carefull like not to wango up the yeast cause its just like so volitile ey

Posted: Thu Feb 17, 2005 3:56 am
by HM-PuFFNSTuFF
ipa or a dark ale or what?

Posted: Thu Feb 17, 2005 3:57 am
by losCHUNK
o....k :paranoid:

Posted: Thu Feb 17, 2005 3:59 am
by plained
heh i make it low cal but high booze ey so light :shrug:


i use those 750 ml perrier glass bottles

Posted: Thu Feb 17, 2005 4:00 am
by HM-PuFFNSTuFF
<= drinking creemore springs lager atm YUMMY

Posted: Thu Feb 17, 2005 4:01 am
by HM-PuFFNSTuFF
losCHUNK wrote:o....k :paranoid:
p....m :icon34:

Posted: Thu Feb 17, 2005 4:02 am
by losCHUNK
o ALE, srry missed that post :)

not into the ale anyways :( stuff tastes like tar to me :L

right back atcha puff

Posted: Thu Feb 17, 2005 4:03 am
by plained
http://www.creemoresprings.com//v2.0/

i jus checked it

i'll look for it and try and try some :up:


for storesbought i like hienies (atm) or kootenay mountain ale


i totally prefer brewed tho :shrug:

Posted: Thu Feb 17, 2005 4:03 am
by HM-PuFFNSTuFF
losCHUNK wrote:o ALE, srry missed that post :)

not into the ale anyways :( stuff tastes like tar to me :L
the ales here tend not to be at all like the ones in Britain. Here they are usually light in colour and comparitively light in taste.

Posted: Thu Feb 17, 2005 4:04 am
by plained
losCHUNK wrote:o ALE, srry missed that post :)

not into the ale anyways :( stuff tastes like tar to me :L
yer i doen fix0red that tar part and now its all light bubbly and buzzy

Posted: Thu Feb 17, 2005 4:13 am
by losCHUNK
HM-PuFFNSTuFF wrote:
losCHUNK wrote:o....k :paranoid:
p....m :icon34:
right back atcha my deary

as for the ales, i dont think i can ever acquire the taste, brit stuff might be diff but i still gag at the site of the stuff :tear:

Posted: Thu Feb 17, 2005 5:13 am
by Canidae
I've done it at home but it is a lot of work.
It's easier to do it at a brew place and have access to fresher ingredients and lots of recipes than at home , IMO

Posted: Thu Feb 17, 2005 1:29 pm
by Fender
I've got a couple bottles left of a Vanilla Porter. I've got a couple gallons left of a Celebration Ale, very similar to Great Lakes Christmas Ale. And I've got a batch of Belgian Dubble ready for bottling. :drool: :drool: :drool:

Posted: Thu Feb 17, 2005 1:34 pm
by HM-PuFFNSTuFF
I'll take a 6 of each.