canned meat

Post by **Massive Quasars** » Mon Aug 14, 2006 7:33 am

lesson learned

Post by **Captain** » Mon Aug 14, 2006 7:35 am

Post by **Massive Quasars** » Mon Aug 14, 2006 11:24 am

do I dare generalize based off one poor experience?

Post by **Nightshade** » Mon Aug 14, 2006 11:32 am

For the most part, yes. These Southern ignoramuses I find myself living amongst have a great affinity for particularly disgusting meat products, so trust me when I say it's not worth the risk.

Post by **Nightshade** » Mon Aug 14, 2006 11:33 am

'nuff said.

Post by **Nightshade** » Mon Aug 14, 2006 11:33 am

FOOD PRODUCT

Post by **4days** » Mon Aug 14, 2006 11:37 am

felt compelled to google that, http://www.shipbrook.com/jeff/potted.html

jesus.

Post by **Nightshade** » Mon Aug 14, 2006 11:51 am

Googlest thou the following: Souse, scrapple, livermush, pork cracklings.

It's all slaughterhouse floor scrapings.

Post by **MKJ** » Mon Aug 14, 2006 11:53 am

just think SPAM.
nuff said, really.

Post by **MKJ** » Mon Aug 14, 2006 11:53 am

i mean

no u

Post by **LawL** » Mon Aug 14, 2006 12:25 pm

I fuck canned meat.

Post by **Grudge** » Mon Aug 14, 2006 12:28 pm

almost

Post by **seremtan** » Mon Aug 14, 2006 4:58 pm

Nightshade wrote:FOOD PRODUCT

translation: "you don't want to know where the fuck this came from"

Post by **Nightshade** » Mon Aug 14, 2006 5:20 pm

riddla wrote:
Nightshade wrote:These Southern ignoramuses I find myself living amongst...
YOU'RE A RACING FAN FFS.

Yes, a Formula One fan. As such, I'm aware of the fact that followers of those that turn left for a living are slack-jawed, mouth-breathing, sister-fucking retards.

Post by **Captain** » Mon Aug 14, 2006 5:28 pm

Nightshade wrote:
riddla wrote:
Nightshade wrote:These Southern ignoramuses I find myself living amongst...
YOU'RE A RACING FAN FFS.
Yes, a Formula One fan. As such, I'm aware of the fact that followers of those that turn left for a living are slack-jawed, mouth-breathing, sister-fucking retards.

Stamped and mailed

Post by **4days** » Mon Aug 14, 2006 5:40 pm

Nightshade wrote:Googlest thou the following: Souse, scrapple, livermush, pork cracklings.

It's all slaughterhouse floor scrapings.

pork scratchings are available in pretty much any uk pub. they're one of the reasons we totally deserve a reputation for disgusting food.

had a temp job years back where i had to clean the drum of a gigantic blender for "irish stew" so that it could be used for "london breakfast". the sides were covered in congealed mutton fat and whatever else had been mixed up that morning, matted into a thick sheet with strings of beef gristle and little twists of tube-riddled flesh that refused to be crushed by the blender. there were different hoppers to put the crap into, the wallsheets went on to become cocktail sausages or ravioli or something.

hadn't heard of the other thing before, that's just fucking horrid.

Post by **Massive Quasars** » Mon Aug 14, 2006 5:40 pm

Nightshade wrote:FOOD PRODUCT

enough, the memories are too fresh