tell us ur current "go to" snack

Post by **plained** » Fri Aug 18, 2006 2:25 pm

at this time for me its

-piece of lightly toasted rye bread with
thick slabs of fresh tomato seasoned with salt, cyeanne pepper and crushed black pepper

then i put some hq white chedder on top and microwave (yea i know:puke:) for 13 seconds

just so the cheese is jus barely beyond room temp, if it melts at all its gone to far and wrecked.

fucking yum0matic

Post by **MKJ** » Fri Aug 18, 2006 2:26 pm

for 13 seconds

how many iterations were there before you perfected this snack :olo

Post by **Freakaloin** » Fri Aug 18, 2006 2:35 pm

i quit eating food about 6 weeks ago...

Post by **Doombrain** » Fri Aug 18, 2006 3:05 pm

Post by **Foo** » Fri Aug 18, 2006 3:06 pm

Corned beef + garlic paste + bread + microwave = unholy, foul smelling win.

Post by **Freakaloin** » Fri Aug 18, 2006 3:07 pm

Doombrain wrote:good

it is good...nothing like an 8 week fast to jumpstart ur life...

Post by **saturn** » Fri Aug 18, 2006 3:16 pm

green gooey baby carcasses

Post by **bitWISE** » Fri Aug 18, 2006 3:33 pm

Recently I've been keeping a box of frosted mini-wheats around. I figure its better than sitting around with a bag of chips or cookies.

Post by **Freakaloin** » Fri Aug 18, 2006 3:36 pm

i weigh less now then i did in 10th grade...jellus?...

Post by **Underpants?** » Fri Aug 18, 2006 4:15 pm

there are some sick fucking shit faces in this place.

Post by **Freakaloin** » Fri Aug 18, 2006 4:20 pm

no...i weigh about 180 now...185 in 10th grade...jellus?...

Post by **bitWISE** » Fri Aug 18, 2006 4:51 pm

Freakaloin wrote:no...i weigh about 180 now...185 in 10th grade...jellus?...

I was 6'5, 190 at graduation but I would rather not weigh that little again. I'm hoping to stay around 220 but chop my body-fat % in half.

Post by **Scarface** » Fri Aug 18, 2006 4:51 pm

50g whey protien isolate+banana+500ml milk

Post by **Tsakali_** » Fri Aug 18, 2006 10:40 pm

snack hmmm, k I usualy get a bag of mini croissants and dip them in chocolate soy milk till it's saturated.n Been doing that for a week off and on... but I'm usualy not a systematic kinda dude

Post by **tnf** » Fri Aug 18, 2006 11:44 pm

all natural peanut butter and all natural jelly on wheat bread.

Post by ek » Fri Aug 18, 2006 11:54 pm

Apples or sometimes a few pretzels.

Post by **Chupacabra** » Sat Aug 19, 2006 12:12 am

riddla wrote:noobs

wins thread

Post by **+JuggerNaut+** » Sat Aug 19, 2006 12:38 am

so which is it - cashew butter or peanut butter? or mix?

Post by **Chupacabra** » Sat Aug 19, 2006 12:55 am

cashew butter? sounds interesting. hows it?

Post by **l0g1c** » Sat Aug 19, 2006 1:11 am

Fried Braunschweiger on toast with marmite.

Post by **+JuggerNaut+** » Sat Aug 19, 2006 1:21 am

ok, so cashew butter then. hm, that would be good since i likes me sum ca$h00z.

Post by **+JuggerNaut+** » Sat Aug 19, 2006 1:21 am

l0g1c wrote:Fried Braunschweiger on toast with marmite.

Post by **l0g1c** » Sat Aug 19, 2006 1:23 am

+JuggerNaut+ wrote:
l0g1c wrote:Fried Braunschweiger on toast with marmite.

I was serious

Post by **+JuggerNaut+** » Sat Aug 19, 2006 1:26 am

i actually like braunschweiger (blame the nazi in me) but have never tried marmite. it just sounds disgusting. although, if/when i get the chance i'll certainly give it a shot.

i heard it's love or hate with that stuff.

Post by **l0g1c** » Sat Aug 19, 2006 1:30 am

+JuggerNaut+ wrote:i actually like braunschweiger (blame the nazi in me) but have never tried marmite. it just sounds disgusting. although, if/when i get the chance i'll certainly give it a shot.

i heard it's love or hate with that stuff.

You might not like the marmite (none of my friends do) but I've turned a lot of them on to fried braunschweiger. You slice the braunschweiger and fry it seperate, don't make it like grilled cheese. A good substitute for marmite is some plain dijon mustard and mayo.

edit: A quick warning, clean up is a bitch, and once you've fried the stuff, you'll realize how fatty it is.