i like cheese

Post by **Captain** » Wed Oct 18, 2006 3:26 am

Thin Havarti slices on toasted rye bread are to die for

Post by **HM-PuFFNSTuFF** » Wed Oct 18, 2006 3:28 am

with mustard and onions maybe

Post by **Captain** » Wed Oct 18, 2006 3:30 am

Mustard on cheese?

Post by **Dark Metal** » Wed Oct 18, 2006 3:43 am

So young.

Post by **Canidae** » Wed Oct 18, 2006 4:20 am

There is only one Canadian Cheese..and it tastes best refried with BBQ sauce

Post by **The HavoX** » Wed Oct 18, 2006 4:38 am

That's great, but this is what American cheese looks like in my perception...

Post by **The HavoX** » Wed Oct 18, 2006 4:51 am

wait. that didn't sound right. let me try this again...

that's better!

Post by **seremtan** » Wed Oct 18, 2006 6:58 am

lol, honushi

Post by **MKJ** » Wed Oct 18, 2006 9:01 am

seremtan wrote:
MKJ wrote:brie is where its at bitches.
and some young maaslander or equiv
not a gouda man?

mwa.. i dont like old cheeses (cept for teh brie :icon32: ) so.

and roquefort lol more like cockfort

Post by **CitizenKane** » Wed Oct 18, 2006 9:52 am

this is reminiscent of:

Nelson (to Jimbo and the other bullys): "the thing about huckleberries is, once you've had fresh you'll NEVER go back to canned"

Post by **Grudge** » Sat Oct 21, 2006 1:47 pm

Gouda is my favorite hard cheese.

Apart from that I love Chevre (mmm, with fig marmelade) and Brie. Oh and Stilton on gingerbread cookies is awesome.

Grilled Haloumi is great too.