Damnit....
Damnit....
I hate when the guy at subway acts like he didn’t see the pepper with the huge stem still attached to it when he put it on my sammich…
Douchebag… Now I have to disassemble that half to find it when I get home…
I miss the cute brunette that used to work there… =( She never put stems on any sub, and she knew what I was talking about when I said ‘meatball cut not the hotdog cut.’
Douchebag… Now I have to disassemble that half to find it when I get home…
I miss the cute brunette that used to work there… =( She never put stems on any sub, and she knew what I was talking about when I said ‘meatball cut not the hotdog cut.’
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Lieutenant Dan
- Posts: 1151
- Joined: Mon Jul 24, 2006 2:25 am
and it probably wasn't even genuine parmesano anyway, just some "italian-style grated cheese"TehChozenTwo wrote:I remember standing in line at Subway and the guy in front of me totally butchered parmesian organo.
( I'm not really sure if i spelt that correctly. )
pharmisian oregano
that's how it was said
They cut along one side of the loaf to separate the top and bottom, leaving one side attached. Thus ‘hotdog cut’Berserker wrote:What's the difference?‘meatball cut not the hotdog cut.’
They used to cut the top off in a ‘V’ shape.
When they first changed that, they continued using the ‘V’ cut for Meatball subs for a while.
*shrug*