Recipe Thread

[Pext]

As signa suggested, here's a thread to post recipes in.

I'll start with a recipe i kinda invented:

Spaghetti with Leek-Lemon Sauce:

Ingredients:

• Leek
• Heavy Sour Cream / Crème Fraiche
• cream
• 1-2 Lemons
• 1-3 teaspoons of good(!) Mustard - i'd recommend dijon mustard. it must be really good - otherwise it's better to leave it out.
• 2-3 bay leafs
• white wine
• some clear soup (stock cube?) ~ about 0.1 to 0.2 l
• olive oil

Plan:

1. Cut the Leek into fine, thin slices (2-3 mm)
2. Heat oil in a pan, put the leek in it
3. before the leek gets brown, pour a fair amount of wine and the clear soup into the pan (so that the wine level is about 0.5 to 1 cm) - add the bay leafs and let it cook for about 2-3 minutes
4. add sour cream and cream until you get a sauce of desired consistency - if it gets to creamy, add some water; if it gets to liquid, let it cook
5. add salt, pepper, mustard and lemon juice until you feel it tastes right. i like it rather sour with a slight note of mustard; but this is up to your taste. this part requires some cooking skills though.

Optional:

Either add small shrimps or small sticks of bacon. put them into the pan just before the leek.

[*OptimusPrime*]

or just buy a cook book

[Ryoki]

Hush, you frenchies have a cooking gene.

[Pext]

I'm from germany ...

[Ryoki]

Yes but i was speaking to that strange frenchie.

[Ryoki]

Anyhow, i shall be making pepper steak tonight, with pasta and some vegetables (because that is healthy).

[U4EA]

Pasta putanesca literally means "Harlot's Pasta". It was made by the ladies of the night in Italy after a days work. It was a throw things together from the fridge thing. Also, no meat so it was cheap to make too. Perfect for a bunch of sluts like you.

[MKJ]

pasta is where its at

[*OptimusPrime*]

lol

[*OptimusPrime*]

right time to eat some of my home made curry *yum yum*

might post the recipe later on, actually fuck that its too good...

[Massive Quasars]

fucking frenchman

Here is my recipe for fast food:
- 1/2 or whole avacado
- soy sauce
- olives
- bread

Mash the avacado and add soy sauce as you do so, or before you do so, whatever. When it becomes a suspension-like paste slop it on a peice of bread and spread olives on it. Put a peice of bread on top to complete the sandwhich. Eat.

[R00k]

I made some excellent baked ziti last night, so I'll share. :icon32:

1 box penne regate pasta
2 bags shredded mozzarella
1 pint ricotta cheese
1 jar red sauce (spaghetti sauce)
romano and parmesian cheese
classico's original basil pesto
***********************************

In large mixing bowl, mix ricotta cheese, 1/4 bag of mozzarella, 3/4 jar of sauce, and about 4 tbsp of pesto, into a thick, pink paste. Set in microwave until later.

Preheat oven to 350° fahrenheit

boil about 4 cups of water -- add full box of pasta. Boil until al dente. Strain and rinse with warm water.

Microwave the cheese and sauce mix for about 1.5 minutes, stirring halfway through.

Use a very tiny bit of vegetable oil to line the bottom of a casserole dish.

Mix cheese and sauce mix with the pasta, until it's consistent throughout.

Spoon mixture into baking dish evenly -- no more than 2 layers of noodles thick.

Add a layer of shredded mozzarella evenly on top - about 1/4 inch thick.

Spoon one more layer of mixture evenly on top of cheese.

Mix up 3 shredded cheeses -- half bag of mozzarella, 1 cup of romano, 1/2 cup of parmesian. Sprinkle this on to melt on top of the dish.

Bake at 350° for roughly 10 minutes -- long enough to melt all the cheese, but be sure not to let cheese brown any.


Add caesar salad, some herbed olive oil and sliced baguette, and a bottle of merlot, and you've got a great meal. :icon32:

[mik0rs]

Pizza
------

Ingredients:

-1 Pizza

Directions:
-Follow instructions as necessary
-Eat

[losCHUNK]

Pizza
------

Ingredients:

-1 Pizza

Directions:
-Follow instructions as necessary
-Eat

WRONG WRONG WRONG

phone perfect pizza

wait 30 mins

[axbaby]

whole wheat pizza

1/2 cup white flour 11/3 cup Whole wheat flour
water till dough feels stretchy.
tiny bit of quick rising yeast.. half of spoon

whole wheat is a mother to work with

cheese
-feta
-mozza
-cheddar
-ricotta "mmmmm"

add whatever you want .. i'm a nut for wild buffalo ..it's like the best tasting meat ever.
sometimes i use cariboo or Muskox meat .

bake 13 minutes at 450F

[farad]

...moose and elk are pretty good...

[axbaby]

lasgna

boil 10 whole wheat lasagna noodles

stir fry all kinds of vegetables ..lots of veggies ..whatever is left over i make spaghetti sauce out of ..mmmmm

hamburger meat of choice

layer a small amount of spaghetti sauce on the bottom of a suitable sized pan.
add 4 lasagna noodles on top.

next layer ..veggies and meat and the rest of the jar of spaghetti sauce

3 noodles

in a bowl mix ricotta cheese , cottage cheese , small amount of feta cheese and one egg.
make this another layer.

add 3 noodles

load a ton of mozza ,some cheddar .. sprinkle parmessan cheese then sprinkle paprika on top .

baking time varies depeding on the veggies ..try

1 hour at 350 ... cook till mozza turns slightly brown ..... do not burn .. but do not open oven often.
\

[Oblivi0.on]

betty fucking crockers :lol:

[werldhed]

...
i'm a nut for wild buffalo ..it's like the best tasting meat ever...

:icon14:
Bison meat is delicious, although I've never had it on pizza before...

[R00k]

betty fucking crockers :lol:

stuck with a christian girl who won't give it up.

[Oblivi0.on]

she wont? odd, i wasnt aware of that

[R00k]

that's what you said the last time i bothered to read one of your threads. granted, that's been a while.....

[Oblivi0.on]

yea its been a while.

[Pext]

Bolognese Sauce:

Ok... here it is: a recipe for really good bolognese sauce. it's from far relatives that run a restaurant in norther italy.

Things you need:

• minced meat / ground meat
• tomatoes (put them in a mixer so that you only have a sauce without any solid pieces in it)
• the usual suspects: bay leaf (2-4), thyme, oregano, rosemary, etc ...
• a bit red wine - not to much though
  
  and... here comes the trick:
• carrots
• celleriac - both rasped
  
  ... the rate meat:carrots:celleriac should be (1-1.2):1:1

plan:

1. take a large pot
2. fry the meat in small portions while constantly stiring it so that you get lots of tiny pieces. after finishing one portion put it into some bowl; it does not matter if it gets cold.
3. now fry the carrot and celleriaic
4. put the meat back in and add the wine (1-2 mins cooking now)
5. add the tomato sauce and the spices
6. let it cook for about 20 minutes with a cap on the pot, then let it cook for about 1-2 hours without the cap on low heat - the point is to reduce the water in the sauce: less water more taste / liter

as the sauce does loose that much when you rewarm it in a microwave, you can eaily make lots of it in one turn

[R00k]

well what happened? did you hypnotize her with your off-kilter optics?