roll with rolling pin ..as thin as you can without breaking the dough.
cut in rectangles whatever size u want.
add meat "i use buffalo hamburger" ..ricotta cheese .. cheddar cheese ..anything.
brush mixed up eggs on the inside where the meat isn't ..roll over the other half of the ravioli noodle ..pinch the sides .
eggs acts like glue
boil 10-15 minutes ... add noodles to homemade spaghetti sauce .. cook an hour real slow ...eat.
Exc3lent shit, I do many variations with sauce and insides. Always new and always tasty.
I did bork it a coulple times with too much garlc and too much salt.
