Share your favorite recipes

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shaft
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Re: Share your favorite recipes

Post by shaft »

plz stop
LawL
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Re: Share your favorite recipes

Post by LawL »

obsidian wrote:FYI, merged with old recipe thread for awesomeness.
Fail.
Thick, solid and tight in all the right places.
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Whiskey 7
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Re: Share your favorite recipes

Post by Whiskey 7 »

obsidian wrote:FYI, merged with old recipe thread for awesomeness.
Merged my thread :?:

Mod power rules :smirk:
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shaft
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Re: Share your favorite recipes

Post by shaft »

good thing. i was having a hard time scrolling though all 10 new topics this week.
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Whiskey 7
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Re: Share your favorite recipes

Post by Whiskey 7 »

shaft wrote:good thing. i was having a hard time scrolling though all 10 new topics this week.
Movement at the station :smirk:
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obsidian
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Re: Share your favorite recipes

Post by obsidian »

You'll thank me the day when you're looking for that thread on Q3W where someone posted some recipe that you are dying to try. Ungrateful bastards.
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Ryoki
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Re: Share your favorite recipes

Post by Ryoki »

Delicious squid units:

Grab:
- half a kilo of freshly killed squid
- three / four bits of garlic
- a couple of those tiny tomatoes
- olive oil

Get a sharp kitchen knife and start slicing those little squid bastards up. It's not that hard, but it can get a little messy and it takes a little while. Remove the tip of their tentacles, remove the beak, remove the top layer of skin, just peel that shit off. Wash with plenty of water, lest ink get in your food.

Proceed with olive oil (not too much) and garlic, mix with some pepper and salt in a bowl or something until the result is a sort of garlic oil. Put in fireproof container, add squid, add sliced tomatoes, spread it out proper like. Put in grill for about 15-20 minutes. Enjoy your wonderful sea animals!
[size=85][color=#0080BF]io chiamo pinguini![/color][/size]
Plan B
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Re: Share your favorite recipes

Post by Plan B »

obsidian wrote:You'll thank me the day when you're looking for that thread on Q3W where someone posted some recipe that you are dying to try. Ungrateful bastards.
Bookmarked :!:
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MKJ
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Re: Share your favorite recipes

Post by MKJ »

I've said it before and I'll say it again:
ffs ryoki you're fucking disgusting
Plan B
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Re: Share your favorite recipes

Post by Plan B »

Don't put the tentacles up your ass like a homo.
Eat the squid how you're supposed to.
WTF is wrong with you :offended:
Ryoki
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Re: Share your favorite recipes

Post by Ryoki »

Pfft, barbarians. No respect for the sea animals :mad:
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plained
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Re: Share your favorite recipes

Post by plained »

i like fish with salt!
it is about time!
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Captain
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Re: Share your favorite recipes

Post by Captain »

Ryoki wrote:Pfft, barbarians. No respect for the sea animals :mad:
Respect = not subjecting them to some sort of cannibalistic ritual.

This guy's coming for you:

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mrd
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Re: Share your favorite recipes

Post by mrd »

Ryoki wrote:recipe
I like the manner in which you produce recipes sir. Perhaps you have more on the preparation of freshly killed squid units?
Ryoki
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Re: Share your favorite recipes

Post by Ryoki »

Ah, finally a connaisseur. Alas, t'is the only squid unit recipe that i currently have, but here's a novel way to prepare another sea animal, the majestic bass (for two peoples):

Grab:

- two freshly killed bass
- 1 lemon
- olive oil
- 8 eggs
- half a kilo of salt
- shitload of random herbs
- ingredients for pancakes

First clean the bass. Slice that fucker open and gut him, remove all that nasty shit from it’s belly. Put slices of lemon and a handful of herbs where it’s guts used to be. Leave the fish and proceed with the pancakes.

Make two pancakes and toss the rest of the herbs in the batter while you're at it, it’s supposed to help ( i have no proof it actually does) It’s important here to note that you won’t actually be eating the pancakes, their purpose is isolation.

Fetch your eggs and remove the yolk. Add the insane amount of salt and stir that shit like crazy, till it starts foaming. What you create might look delicious, like some sort of wonderful cake icing, but for fuck sake don’t taste it because you’ll instantly die of acute salt poisoning.

Fetch your fish and roll them in the pancakes so only the head and the tail are exposed. Roll the pancake with fish in some tin foil, again exposing both head and tail. Fetch a fireproof container which you have cleverly oiled up in advance and put the fishpancakes in it. Then add the egg stuff, just pour that nasty shit all over your fishies. Now put it in the oven for like 30 minutes.

The egg material will solidify and create a visually pleasing hard yellow brownish crust, which you will break open. Inside is your fish, which has magically retained all it’s fluids and is incredibly tasty. For the love of god avoid the salt when eating. Enjoy your wonderful sea animals!
[size=85][color=#0080BF]io chiamo pinguini![/color][/size]
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plained
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Re: Share your favorite recipes

Post by plained »

that sounds pretty cool

i am pretty sure the pancakes never hit the grill and remain batter till the fish is done tho ey or am i mistaken?
it is about time!
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