Recipe Thread
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Oblivi0.on
- Posts: 978
- Joined: Sat Apr 03, 2004 8:00 am
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Oblivi0.on
- Posts: 978
- Joined: Sat Apr 03, 2004 8:00 am
since pasta seems to be the thing round here, this is the side dish i made last night...
recipe courtesy of Giada De Laurentiis
2 lb. of asaragus, trimmed
3/4 pound of spaghetti
4 tbs. of olive oil
4 ccloves garlic, minced
salt and ground pepper to taste
6 oz of thinly sliced prosciutto, cut crosswise into strips
6 oz of smoked mozzarella cheese, diced
6 tbs of thinly sliced basil
cook asaragus 2-3 min till crisp tender, then shock in a bowl of ice water.
trim into 1 inch pieces and set aside.
return water to boil and add pasta. cook tilll at dente, bout 8 min.
drain. reserving 1 cup of cooking liquid.
heat oil in large skillet over medium heat. add the garlic and saute till fragrant, bout 30 sec. add asparagus to skillet, season with salt and pepper to taste. add pasta, and if needed some of the reserved cooking liquid. toss to coat. add prociutto, mozzarella and basil to combine.
turn off heat. salt and pepper to taste and serve
recipe courtesy of Giada De Laurentiis
2 lb. of asaragus, trimmed
3/4 pound of spaghetti
4 tbs. of olive oil
4 ccloves garlic, minced
salt and ground pepper to taste
6 oz of thinly sliced prosciutto, cut crosswise into strips
6 oz of smoked mozzarella cheese, diced
6 tbs of thinly sliced basil
cook asaragus 2-3 min till crisp tender, then shock in a bowl of ice water.
trim into 1 inch pieces and set aside.
return water to boil and add pasta. cook tilll at dente, bout 8 min.
drain. reserving 1 cup of cooking liquid.
heat oil in large skillet over medium heat. add the garlic and saute till fragrant, bout 30 sec. add asparagus to skillet, season with salt and pepper to taste. add pasta, and if needed some of the reserved cooking liquid. toss to coat. add prociutto, mozzarella and basil to combine.
turn off heat. salt and pepper to taste and serve
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SplishSplash
- Posts: 4467
- Joined: Sun Dec 03, 2000 8:00 am
Get a pan.
Put olive oil into it until the floor is covered.
Cut up 3 big onions.
Cut up three to five tomatoes, cover the slices in pepper and oregano.
Put sliced onions into the hot olive oil. Fizzzz! Watch out!
Add oregano. (Lots) And pepper.
Open can of tuna. Add tuna to the onions in the pan.
Let it fry for a couple minutes, until the onions are brown and the tuna has gotten some heat.
Add the tomatoes.
Add more olive oil as you see fit. Olive oil is very healthy.
Stir and fry, until it looks like barf and smells delicious.
Put it over your spaghetti. Enjoy.
Put olive oil into it until the floor is covered.
Cut up 3 big onions.
Cut up three to five tomatoes, cover the slices in pepper and oregano.
Put sliced onions into the hot olive oil. Fizzzz! Watch out!
Add oregano. (Lots) And pepper.
Open can of tuna. Add tuna to the onions in the pan.
Let it fry for a couple minutes, until the onions are brown and the tuna has gotten some heat.
Add the tomatoes.
Add more olive oil as you see fit. Olive oil is very healthy.
Stir and fry, until it looks like barf and smells delicious.
Put it over your spaghetti. Enjoy.
signa's chicken parmesan
Ingredients:
Ingredients:
- 4 chicken breasts - hand trimmed
1 jar spagetti sauce (or make your own!
)
2 cups shredded cheese - mozzarella and parmesan blend. (or you might look for 5 cheese blend).
1.5 lb spagetti or angelhair pasta
2.5 cups Progresso italian style bread crumbs
1/2 cup butter (or may use 2 eggs)
- preheat oven to 400F
put butter in bowl and microwave for 30s until melted
pour breadcrumbs in another bowl.
dip chicken breasts in butter (or egg) then roll in breadcrumbs and place on cookie sheet.
place chicken in oven for 25 minutes
meanwhile boil water for spagetti and put heat spagetti sauce on stovetop
at 20 minute mark drop spagetti into boiling water
at 25 minute mark, take chicken out of oven and spoon some spagetti sauce on them, then cover generously with cheese then put back in oven for 10 minutes.
when spagetti is done, drain and serve.
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Guest
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Oblivi0.on
- Posts: 978
- Joined: Sat Apr 03, 2004 8:00 am
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Guest
Hello my friends.
If you want an easier way to grate cheese for your favorite alfredo cheese sauce...
Keep your cheese in the freezer. Then when you need it , let it on the counter for 20 to 30 minutes. Than just brake it down with your hands, almost like washing your hands.
P.S; Make sure you washed your hands first.
BTW… posted by Ryoki...<you frenchies have a cooking gene.>
I think that Ryoki was referring to me confusing Pext with pete.
I’m the frenchie.
Take Care!
pete
If you want an easier way to grate cheese for your favorite alfredo cheese sauce...
Keep your cheese in the freezer. Then when you need it , let it on the counter for 20 to 30 minutes. Than just brake it down with your hands, almost like washing your hands.
P.S; Make sure you washed your hands first.
BTW… posted by Ryoki...<you frenchies have a cooking gene.>
I think that Ryoki was referring to me confusing Pext with pete.
I’m the frenchie.
Take Care!
pete
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*OptimusPrime*
- Posts: 353
- Joined: Wed Jan 03, 2001 8:00 am