Eggplant can only taste good when...

Post by **feedback** » Wed Apr 12, 2006 3:41 am

Breaded, fried, and smothered in marinara, parmesan, and mozzarella. No flour in the house so I had to use tempura batter, not bad. :icon19:

ey

Post by **werldhed** » Wed Apr 12, 2006 3:46 am

Looks good.

I just had some fried eggplant and zucchini in a coconut curry sauce, with rice and soy/lemon-marinated chicken. Zounds!

Eggplant in mousaka is ace, too. :icon14:

Post by **Deji** » Wed Apr 12, 2006 4:09 am

Looks like you ate eggs and then decided it wasn't worth it

Post by **Cold_Fire** » Wed Apr 12, 2006 4:10 am

You only date asians now?

Post by **+JuggerNaut+** » Wed Apr 12, 2006 4:35 am

that looks awesome.

Post by **Whiskey 7** » Wed Apr 12, 2006 4:40 am

werldhed wrote:Looks good.

I just had some fried eggplant and zucchini in a coconut curry sauce, with rice and soy/lemon-marinated chicken. Zounds!

Eggplant in mousaka is ace, too. :icon14:

That sound great :icon14:

Post by ek » Wed Apr 12, 2006 4:50 am

oh my too much cheese aye

Post by **Foo** » Wed Apr 12, 2006 5:01 am

Can't stand adding parmesan to anything hot. Makes whatever you add it to stink of puke.

Post by **feedback** » Wed Apr 12, 2006 5:42 am

Deji wrote:Looks like you ate eggs and then decided it wasn't worth it

What?

Post by **feedback** » Wed Apr 12, 2006 5:43 am

ek wrote:oh my too much cheese aye

The trick with cheese on something like this is that you bake it all together for about 10-15 minutes. The cheese will brown and have more texture to it, it wont gum up your mouth.

Post by **feedback** » Wed Apr 12, 2006 5:45 am

Foo wrote:Can't stand adding parmesan to anything hot. Makes whatever you add it to stink of puke.

Are you talking about real parmesan, or the powered kraft shit in a tube? And if you want your food to smell like puke but taste really good, try Mizithra cheese, it tastes even better... well how do I explain it to you... it's like a level 34 parmesan cleric with a +8 gauntlet of dexterity.

Post by **LawL** » Wed Apr 12, 2006 6:28 am

feedback wrote:

Would be perfect with some pesto sauce.

Post by ek » Wed Apr 12, 2006 6:39 am

still too much cheese cunt :e

Post by **feedback** » Wed Apr 12, 2006 6:39 am

That's crazy talk, Law. SO CRAZY IT JUST MIGHT WORK

Post by **feedback** » Wed Apr 12, 2006 6:40 am

ek wrote:still too much cheese cunt :e

:e

Post by **Grudge** » Wed Apr 12, 2006 7:21 am

ek wrote:still too much cheese cunt :e

no such thing

Post by **S@M** » Wed Apr 12, 2006 7:53 am

cheese and cunt should not be used in teh same sentance. Please remember this.

Post by **MKJ** » Wed Apr 12, 2006 10:04 am

S@M wrote:cheese and cunt should not be used in teh same sentance. Please remember this.

i was thinking the same thing

Post by **Ryoki** » Wed Apr 12, 2006 10:22 am

I threw bits of eggplant into a wok the other day, and it came out ok.

Post by **Foo** » Wed Apr 12, 2006 12:03 pm

feedback wrote:Are you talking about real parmesan, or the powered kraft shit in a tube?

I never touch the crap stuff. Proper parmesan is an excellent salad garnish.

It's the Butyric acid in the parmesan - all parmesan - that makes it smell of puke.

My sister used to add it to tomato soup

Post by **plained** » Wed Apr 12, 2006 4:35 pm

looks well made and all.

i'd have to eat it, see how my gut likes it , then see what my arse says about it .

Guest · Post by **Guest** » Wed Apr 12, 2006 4:44 pm

That looks ok, but so far I have to say that the best pasta sauces I've come up with would have to be alfredo sauces with a little chicken and cheese. That shit's the bomb.

Post by **feedback** » Wed Apr 12, 2006 4:52 pm

Alfredo is too rich, and you'd be ruining a good dish if you put alfredo sauce instead of marinara on any parmigana

edit: but alfredo is O.K. if it's all you can afford :icon31:

Post by **Grudge** » Wed Apr 12, 2006 5:01 pm

Isn't Alfredo sauce basically just butter, olive oil, cream and parmegiana?

Post by **Grudge** » Wed Apr 12, 2006 5:02 pm

Oh, and nutmeg

Eggplant can only taste good when...

Eggplant can only taste good when...

Re: Eggplant can only taste good when...