Blooming Onion

Post by **Kills On Site** » Thu Aug 31, 2006 11:34 pm

Has anyone eaten a Blooming Onion from Outback Steakhouse cold or reheated? Is it a food that is good cold or reheated?

Post by **+JuggerNaut+** » Fri Sep 01, 2006 12:10 am

yes, probably not. if you were to reheat it, i'd suggest the oven.

Post by **Chupacabra** » Fri Sep 01, 2006 12:10 am

hm....no i havent but i imagine if you put it in the toaster oven for a while it should be fine.

Post by **Bdw3** » Fri Sep 01, 2006 12:16 am

Fry it again.

Also, being what it is, you can try several methods at the same time. Share your findings; so that if in the future I find myself with a blooming onion in a doggie box I'll know how best to reheat it. :icon14:

Post by **SOAPboy** » Fri Sep 01, 2006 12:35 am

+JuggerNaut+ wrote:yes, probably not. if you were to reheat it, i'd suggest the oven.

Yep oven or refry

Post by **Foo** » Fri Sep 01, 2006 12:45 am

You could deep fry it again but it'd burn pretty bad

Oven is best bed.

microwave if you dont mind soggy.

Post by **Dr_Watson** » Fri Sep 01, 2006 2:44 am

aren't you supposed to eat the appetiser before the real food gets there?

Post by **feedback** » Fri Sep 01, 2006 2:46 am

Deep fry again? Jesus that sounds horrible.

Post by **Giraffe }{unter** » Fri Sep 01, 2006 3:27 am

man I would die for one of those right now...

Damn diet is hard sometimes with all these food threads

Post by **HM-PuFFNSTuFF** » Fri Sep 01, 2006 3:36 am

speaking of which, ben and jerry's "vermonty python" ice cream is fucking awesome

Post by **SOAPboy** » Fri Sep 01, 2006 6:02 am

feedback wrote:Deep fry again? Jesus that sounds horrible.

If its a quick hot flash fry itll preserve it being crispy and not fuck it up. Oven will burn it faster if you dont watch it, with refry you have to pay attention anyways.

Post by **+JuggerNaut+** » Fri Sep 01, 2006 6:45 am

SOAPboy wrote:
feedback wrote:Deep fry again? Jesus that sounds horrible.
If its a quick hot flash fry itll preserve it being crispy and not fuck it up. Oven will burn it faster if you dont watch it, with refry you have to pay attention anyways.

refrying is just nasty. fried is bad enough.

Post by **SOAPboy** » Fri Sep 01, 2006 7:07 am

riddla wrote:
SOAPboy wrote:
feedback wrote:Deep fry again? Jesus that sounds horrible.
If its a quick hot flash fry itll preserve it being crispy and not fuck it up. Oven will burn it faster if you dont watch it, with refry you have to pay attention anyways.
as usual, totally missed the point.

No, its just unlike you idiots i can actually cook.

Post by **Grudge** » Fri Sep 01, 2006 7:41 am

so this is some kind of deep-fried onion?

Post by **SOAPboy** » Fri Sep 01, 2006 9:45 am

Grudge wrote:so this is some kind of deep-fried onion?

yes.

Post by **Nightshade** » Fri Sep 01, 2006 10:52 am

Blech. Those things are LITERALLY THE WORST appetizer type thing you can get at a restaurant. More transfat that any other one out there.

Post by **Ryoki** » Fri Sep 01, 2006 4:38 pm

...why the fuck would anyone want to eat a deep fried onion? That sounds horrible.

Post by **Nightshade** » Fri Sep 01, 2006 4:40 pm

They actually taste pretty good, until you see the INCH of liquid grease that it's sitting in...

Post by **SOAPboy** » Fri Sep 01, 2006 8:24 pm

Nightshade wrote:They actually taste pretty good, until you see the INCH of liquid grease that it's sitting in...

We get em from longhorn steakhouse. Think they actually drain the damn thing before they serve it because theres never a pool of grease.

Post by **Turbine** » Fri Sep 01, 2006 10:04 pm

God man I hate those radio ads for the blooming onion stake house, eh shila!

Post by **iambowelfish** » Sun Sep 03, 2006 12:37 am

Ryoki wrote:...why the fuck would anyone want to eat a deep fried onion? That sounds horrible.

Ha. In Scotland we deep fry Pizza, Kebabs, Mars bars, Creme Eggs, everything.

Post by **feedback** » Sun Sep 03, 2006 12:46 am

figures

Post by **Captain** » Sun Sep 03, 2006 1:29 am

iambowelfish wrote:
Ryoki wrote:...why the fuck would anyone want to eat a deep fried onion? That sounds horrible.
Ha. In Scotland we deep fry Pizza, Kebabs, Mars bars, Creme Eggs, everything.

No wonder you fatties call golf a "sport".

Post by **Chupacabra** » Sun Sep 03, 2006 4:46 am

so how did it turn out?

Post by **rep** » Sun Sep 03, 2006 5:57 am

+JuggerNaut+ wrote:yes, probably not. if you were to reheat it, i'd suggest the oven.

250 for ten minutes.