Plained

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 3:42 am

raw-one (msrip) went down before I could find out what kind o beer you're brewing.

Ale? Lager?

Anyone else doing any home brewing? I know Fender did/does.

Post by **losCHUNK** » Thu Feb 17, 2005 3:43 am

lager!!!... DUDE you gotta send me some of that

edit: my old man used to brew wine, that shit couldve run a tractor for a month

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 3:43 am

i'll send u nugs

Post by **losCHUNK** » Thu Feb 17, 2005 3:45 am

nugs?

chicken nuggets ?

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 3:51 am

nay not nuggets of fresh fried fowl

Post by **plained** » Thu Feb 17, 2005 3:56 am

haha a tractor for a mothe hehe :lol:

uh uh

its ale

but im real real real carefull like not to wango up the yeast cause its just like so volitile ey

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 3:56 am

ipa or a dark ale or what?

Post by **losCHUNK** » Thu Feb 17, 2005 3:57 am

o....k

Post by **plained** » Thu Feb 17, 2005 3:59 am

heh i make it low cal but high booze ey so light

i use those 750 ml perrier glass bottles

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 4:00 am

<= drinking creemore springs lager atm YUMMY

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 4:01 am

losCHUNK wrote:o....k

p....m :icon34:

Post by **losCHUNK** » Thu Feb 17, 2005 4:02 am

o ALE, srry missed that post

not into the ale anyways

stuff tastes like tar to me :L

right back atcha puff

Post by **plained** » Thu Feb 17, 2005 4:03 am

http://www.creemoresprings.com//v2.0/

i jus checked it

i'll look for it and try and try some

for storesbought i like hienies (atm) or kootenay mountain ale

i totally prefer brewed tho

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 4:03 am

losCHUNK wrote:o ALE, srry missed that post

not into the ale anyways stuff tastes like tar to me :L

the ales here tend not to be at all like the ones in Britain. Here they are usually light in colour and comparitively light in taste.

Post by **plained** » Thu Feb 17, 2005 4:04 am

losCHUNK wrote:o ALE, srry missed that post

not into the ale anyways stuff tastes like tar to me :L

yer i doen fix0red that tar part and now its all light bubbly and buzzy

Post by **losCHUNK** » Thu Feb 17, 2005 4:13 am

HM-PuFFNSTuFF wrote:
losCHUNK wrote:o....k
p....m :icon34:

right back atcha my deary

as for the ales, i dont think i can ever acquire the taste, brit stuff might be diff but i still gag at the site of the stuff

Post by **Canidae** » Thu Feb 17, 2005 5:13 am

I've done it at home but it is a lot of work.
It's easier to do it at a brew place and have access to fresher ingredients and lots of recipes than at home , IMO

Post by **Fender** » Thu Feb 17, 2005 1:29 pm

I've got a couple bottles left of a Vanilla Porter. I've got a couple gallons left of a Celebration Ale, very similar to Great Lakes Christmas Ale. And I've got a batch of Belgian Dubble ready for bottling.

Post by **HM-PuFFNSTuFF** » Thu Feb 17, 2005 1:34 pm

I'll take a 6 of each.